Description
A hearty breakfast toast layered with creamy avocado, crispy bacon, and perfectly cooked eggs—warm, satisfying, and ready in minutes.
Ingredients
Scale
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2 slices thick-cut bread (sourdough, whole grain, or your choice)
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1 ripe avocado
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2 large eggs
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2–3 strips bacon
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1 tsp lemon or lime juice
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Salt & pepper, to taste
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Optional: chili flakes, herbs, hot sauce, cheese
Instructions
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Cook bacon in a skillet until crispy. Drain and set aside.
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Mash avocado with lemon juice, salt, and pepper.
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Toast bread slices until golden and crisp.
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Cook eggs to your liking—fried, poached, or scrambled.
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Spread avocado on toast, top with bacon and eggs.
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Garnish with herbs, seasoning, or extras if desired.
Notes
Customize with veggies, cheese, or sauces. Use gluten-free or dairy-free alternatives as needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Cuisine: Modern American, Savory Breakfast
Nutrition
- Calories: ~380 per serving