Description
A comforting Thai beef noodle soup with satay-style richness, bold spices, tender beef, and slurpable rice noodles. Perfect for chilly nights or cozy lunches.
Ingredients
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12 oz flank steak or sirloin, thinly sliced
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8 oz rice noodles
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1 tbsp oil
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2 garlic cloves, minced
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1 tbsp ginger, grated
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1 shallot, diced
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2 tbsp red curry paste
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4 cups beef broth
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1 cup coconut milk
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2 tbsp peanut butter
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1 tbsp soy sauce or fish sauce
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1 tbsp brown sugar
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Juice of ½ lime
Garnishes (optional):
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Bean sprouts, fresh herbs, lime wedges, crushed peanuts, chili oil
Instructions
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Sauté garlic, ginger, and shallot in oil for 2–3 mins.
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Stir in curry paste, then add broth, coconut milk, peanut butter, soy sauce, and sugar.
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Simmer and add sliced beef. Cook 5–7 minutes or until tender.
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Cook noodles separately, then divide into bowls.
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Ladle soup over noodles and top with garnishes.
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Serve hot with lime and extra herbs.
Notes
Control spice with more or less curry paste. Add spinach, bok choy, or mushrooms for extra texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup, Main
- Cuisine: Thai-Inspired, Asian Fusion
Nutrition
- Calories: ~480 per serving