Description
These fun, sweet spaghetti crepes are sliced into pasta-like ribbons and topped with fresh fruit, chocolate drizzle, and almonds. A whimsical breakfast, lunch, or dessert idea everyone will love.
Ingredients
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1 cup all-purpose flour
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2 eggs
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1¼ cups milk
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2 tbsp melted butter
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1 tsp vanilla extract
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Pinch of salt
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Fresh fruit (strawberries, berries, banana)
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Chocolate sauce or Nutella
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Sliced almonds
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Powdered sugar (optional)
Instructions
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Whisk all crepe batter ingredients until smooth. Let rest 15–20 minutes.
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Cook crepes in a nonstick skillet, about 1–2 minutes per side. Set aside.
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Roll each crepe into a log, then slice into thin spaghetti-like ribbons.
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Plate in small nests and top with fruit, chocolate sauce, almonds, and optional powdered sugar.
Notes
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For savory variation, skip vanilla and sugar and add cheese or herbs.
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Make crepes ahead and store chilled or frozen.
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Great with whipped cream or a scoop of ice cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch, Dessert
- Cuisine: French-Inspired, Creative Fusion
Nutrition
- Calories: ~325 per serving