Sweet Chili Chicken:

• 1½ lbs boneless chicken thighs or breasts, cut into chunks

• ½ cup sweet chili sauce

• 2 tbsp soy sauce or tamari

• 2 cloves garlic, minced

• 1 tsp grated fresh ginger

• Juice of ½ lime

• 1 tbsp oil for cooking

Coconut Lime Drizzle:

• ⅓ cup full-fat coconut milk

• Zest and juice of 1 lime

• 1 tsp honey or maple syrup

• Pinch of salt

For Serving:

• 3 cups cooked jasmine rice

• 1 cup sliced cucumber

• 1 cup shredded carrots

• 1 cup shredded red cabbage

• Chopped cilantro or Thai basil

• Toasted sesame seeds

• Optional: chili flakes or fresh chilies