Description
A tender pan-seared steak served with a rich, velvety garlic cream sauce. Perfect for a weeknight indulgence or a special occasion.
Ingredients
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2 steaks (ribeye, sirloin, or filet), 1–1½ inches thick
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Salt and black pepper
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1 tbsp olive oil
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1 tbsp butter (for basting)
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2–3 thyme sprigs or rosemary (optional)
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1 clove garlic (for basting, optional)
For Garlic Cream Sauce:
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1 tbsp butter
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4–5 garlic cloves, thinly sliced
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¼ cup white wine or broth (optional)
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1 cup heavy cream
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¼ cup Parmesan cheese
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Salt and pepper to taste
Instructions
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Pat steaks dry, season generously. Let sit 30 mins at room temp.
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Sear in hot skillet 3–4 mins per side. Add butter and herbs. Baste and rest.
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In same pan, melt butter. Sauté garlic until golden.
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Deglaze with wine/broth (if using). Add cream, Parmesan, pepper. Simmer to thicken.
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Slice steak and top with garlic cream sauce. Serve hot.
Notes
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Sauce can be made ahead and reheated gently.
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Optional additions: shallots, mushrooms, red pepper flakes.
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Pairs beautifully with mashed potatoes or roasted veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Cuisine: American Steakhouse
Nutrition
- Calories: ~560 per serving