Description
A spicy garlic butter steak and creamy cheddar rotini pasta dinner, packed with bold flavors and cooked in one pan for weeknight ease.
Ingredients
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1 lb steak (sirloin or ribeye), cubed
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8 oz rotini pasta
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3 tbsp butter
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2 cloves garlic, minced
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1 cup heavy cream
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1½ cups shredded sharp cheddar
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½ tsp smoked paprika
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¼ tsp chili flakes (optional)
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Salt and pepper, to taste
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2 tbsp chopped parsley or chives
Instructions
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Season steak with salt, pepper, paprika. Sear in 1 tbsp butter and oil for 2 mins per side. Remove and rest.
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Cook rotini in salted water until al dente. Reserve ½ cup pasta water and drain.
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In the same skillet, melt 2 tbsp butter. Add garlic and chili; sauté 1 min.
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Add cream and simmer. Stir in cheddar slowly until smooth.
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Add pasta and steak to sauce. Toss to coat and simmer briefly.
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Garnish with parsley and serve hot.
Notes
Swap cheddar for gouda or jack. Add mushrooms, spinach, or hot sauce for variation. Reheat gently with cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main
- Cuisine: American Comfort
Nutrition
- Calories: ~620 per serving