Description
This rich French onion soup is upgraded with tender beef short ribs and slow-cooked caramelized onions. Topped with melty cheese and crusty bread, it’s the ultimate comfort dish.
Ingredients
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1.5–2 lbs beef short ribs or chuck
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4–5 yellow onions, thinly sliced
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2 tbsp butter
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1 tbsp olive oil
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2 cloves garlic, minced
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½ cup red wine (optional)
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6 cups beef broth
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1 tbsp Worcestershire sauce
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1 tsp fresh or dried thyme
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1 bay leaf
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Salt & pepper to taste
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1 tbsp flour (optional)
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Baguette slices
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1–1½ cups shredded Gruyère cheese
Instructions
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Sear seasoned beef in oil until browned. Set aside.
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Add butter and onions to pot. Cook 30–40 minutes, stirring until deeply golden.
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Add garlic, then deglaze with wine. Stir in flour if using.
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Return beef to pot. Add broth, Worcestershire, thyme, and bay leaf.
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Simmer covered for 2–2½ hours until beef is tender.
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Toast baguette slices and top with cheese. Broil until bubbly.
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Shred beef, return to pot, and ladle into bowls. Top with cheesy toast or serve on the side.
Notes
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Make ahead and reheat for even better flavor
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Try mushrooms or root veggies for variation
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Freezer-friendly without the toast
- Prep Time: 20 minutes
- Cook Time: 2.5 hours
- Category: Dinner, Soup
- Cuisine: French-Inspired, Comfort Food
Nutrition
- Calories: ~550 per serving