Description
Garlic butter pasta is rich, comforting, and packed with bold, garlicky flavor. This quick recipe is perfect for weeknight dinners, cozy meals, or a flavorful side dish.
Ingredients
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8 oz pasta (spaghetti, linguine, etc.)
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4 tbsp unsalted butter
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4–5 garlic cloves, thinly sliced or minced
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¼ cup grated Parmesan cheese
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Salt and black pepper, to taste
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Red pepper flakes (optional)
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Fresh parsley, chopped
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Optional: ½ lemon, juiced
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Reserved pasta water (2–3 tbsp)
Instructions
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Cook pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
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Melt butter in a skillet over medium-low heat. Add garlic and cook 1–2 minutes until fragrant and golden.
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Add pasta to skillet, tossing to coat. Stir in pasta water and cheese until silky.
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Season with salt, pepper, red pepper flakes, and parsley. Add lemon juice if using.
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Serve hot with extra Parmesan on top.
Notes
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Use fresh garlic for best flavor
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Reheat gently with butter or water
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Add shrimp or veggies for extra flavor
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dinner, Side
- Cuisine: Italian-Inspired, Comfort Food
Nutrition
- Calories: ~400 per serving