Description
These bite-sized pancake poppers are golden, fluffy, and endlessly fun to eat. Perfect for brunch, snacks, or breakfast for kids.
Ingredients
-
1 cup all-purpose flour
-
1 tbsp sugar
-
1 tsp baking powder
-
¼ tsp baking soda
-
¼ tsp salt
-
1 cup buttermilk
-
1 egg
-
2 tbsp melted butter
-
½ tsp vanilla extract
-
Butter or oil, for greasing pan
Instructions
-
Whisk dry ingredients in one bowl. Combine wet ingredients in another.
-
Mix wet into dry until just combined. Batter should be slightly thick.
-
Heat aebleskiver pan over medium. Grease each well with butter or oil.
-
Spoon batter into each well, filling ¾ full. Add filling if using.
-
Cook 2–3 minutes until edges set. Use skewer to gently flip. Cook another 2–3 minutes until golden and cooked through.
-
Remove and repeat. Serve warm with syrup or powdered sugar.
Notes
Add chocolate, fruit, or cream cheese inside for fun variations. Keep warm in oven while cooking batches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Cuisine: Scandinavian-Inspired, American
Nutrition
- Calories: ~60 per puff