Description
A simple, rich, and flavorful creamy pesto sauce made in one pot — perfect for pasta night with minimal cleanup and maximum flavor.
Ingredients
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8 oz pasta of choice
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1 tbsp olive oil
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1 garlic clove, minced
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⅓ cup basil pesto
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½ cup heavy cream or half-and-half
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¼ cup grated parmesan
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¼–½ cup reserved pasta water
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Salt and pepper to taste
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Optional: fresh basil, lemon zest, pine nuts for garnish
Instructions
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Cook pasta in salted water until al dente. Reserve pasta water and drain.
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In the same pot, heat olive oil and sauté garlic for 30 seconds.
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Stir in pesto and cream. Simmer for 2–3 minutes.
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Add parmesan and pasta water. Stir until smooth and creamy.
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Toss cooked pasta in the sauce. Warm through for 1–2 minutes.
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Serve hot with garnishes as desired.
Notes
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Use high-quality pesto for best flavor.
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Adjust thickness with more or less pasta water.
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Add grilled chicken or veggies to make it a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Italian-Inspired, One-Pot
Nutrition
- Calories: ~400 per serving