Description
Ayam goreng berempah is Malaysian-style spicy fried chicken, marinated in a fragrant blend of lemongrass, garlic, and spices, then fried until golden and topped with crispy curry leaves and spiced bits.
Ingredients
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2–2.5 lbs chicken thighs or drumsticks
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4 shallots or 1 small red onion
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4 garlic cloves
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1-inch ginger
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1 stalk lemongrass (white part)
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1 tsp turmeric powder
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1 tsp chili powder (or to taste)
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1 tsp coriander powder
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½ tsp fennel powder
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1½ tsp salt
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1 tsp sugar
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2–3 tbsp rice flour or cornstarch
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Fresh curry leaves
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Oil for deep frying
Instructions
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Blend shallots, garlic, ginger, lemongrass, and spices into a paste.
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Rub onto chicken and marinate at least 4 hours (preferably overnight).
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Mix rice flour into the chicken just before frying.
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Fry chicken in batches at 325–350°F for 10–15 minutes, until golden.
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Fry leftover marinade bits and curry leaves until crispy.
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Top chicken with crispy bits and serve hot.
Notes
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Marinate overnight for best flavor
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Fry in small batches to keep oil hot
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Serve with rice, sambal, and cucumbers
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main
- Cuisine: Malaysian, Southeast Asian
Nutrition
- Calories: ~450 per serving