Description
This creamy, loaded potato soup brings together tender potatoes, smoky bacon, cheddar cheese, and herbs in a rich, comforting broth — perfect for cozy nights.
Ingredients
-
6–8 slices bacon
-
1 tbsp bacon fat (reserved)
-
1 small onion, diced
-
2 cloves garlic, minced
-
3 tbsp butter
-
3 tbsp all-purpose flour
-
4 cups chicken broth
-
4 cups diced potatoes (russet or Yukon gold)
-
1 cup milk
-
½ cup heavy cream
-
1½ cups sharp cheddar, shredded
-
½ tsp dried thyme
-
Salt and pepper to taste
-
Optional: ½ cup sour cream, green onions for garnish
Instructions
-
Cook bacon until crispy. Set aside and reserve 1 tbsp of fat.
-
In same pot, sauté onion in bacon fat until soft. Add garlic and cook 1 minute.
-
Stir in butter and flour to form a roux. Cook 1–2 minutes.
-
Gradually whisk in broth. Add diced potatoes and bring to a simmer. Cook 15–20 minutes until tender.
-
Partially blend soup for creaminess.
-
Stir in milk, cream, cheese, thyme, salt, and pepper. Heat through without boiling.
-
Crumble bacon and stir into soup. Serve topped with extra cheese, green onions, and sour cream if desired.
Notes
-
Store leftovers for up to 4 days in the fridge.
-
Add cauliflower or broccoli for extra nutrition.
-
Use pre-cooked bacon for quicker prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup / Main
- Cuisine: American Comfort Food
Nutrition
- Calories: ~450 per serving