Description
Beef-stuffed shells with creamy ricotta are rich, cheesy, and baked in a vibrant tomato sauce. A cozy Italian dinner that’s perfect for family meals or make-ahead nights.
Ingredients
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20 jumbo pasta shells
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1 lb ground beef
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2 cloves garlic, minced
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1 ½ cups ricotta cheese
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1 cup shredded mozzarella
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½ cup grated Parmesan
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1 egg, beaten
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2 tbsp chopped parsley
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Salt & pepper to taste
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3 cups marinara sauce
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Extra mozzarella & Parmesan for topping
Instructions
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Cook shells to al dente, rinse, and set aside.
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Brown beef with garlic, season, and let cool slightly.
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Mix beef with ricotta, mozzarella, Parmesan, egg, and parsley.
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Spread 1½ cups marinara in baking dish.
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Stuff shells and place in the sauce.
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Spoon remaining sauce over top and sprinkle with cheese.
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Cover with foil and bake at 375°F for 25 minutes. Uncover and bake 10–15 more minutes.
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Rest 5 minutes before serving. Garnish with parsley.
Notes
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Can be made ahead or frozen
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Great with salad and garlic bread
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Add veggies or sausage for variation
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Cuisine: Italian-Inspired, Baked Pasta
Nutrition
- Calories: ~475 per serving