Name: Homemade Soup Recipe – Creamy Kielbasa Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 14 oz kielbasa, sliced into half-moons; 1 tbsp olive oil or butter; 1 onion, diced; 2 carrots, diced; 2 garlic cloves, minced; 3 cups Yukon Gold or russet potatoes, peeled and cubed; 4 cups chicken broth; 1 cup heavy cream or half-and-half; ½ tsp salt, ¼ tsp pepper; ½ tsp smoked paprika (optional); Optional: ½ cup shredded cheddar, parsley for garnish

Description

This creamy kielbasa potato soup is rich, cozy, and filled with smoky sausage, tender potatoes, and a silky broth—perfect for cold nights or hearty meals.

Ingredients

Scale

14 oz kielbasa, sliced into half-moons
1 tbsp olive oil or butter
1 onion, diced
2 carrots, diced
2 garlic cloves, minced
3 cups Yukon Gold or russet potatoes, peeled and cubed
4 cups chicken broth
1 cup heavy cream or half-and-half
½ tsp salt, ¼ tsp pepper
½ tsp smoked paprika (optional)
Optional: ½ cup shredded cheddar, parsley for garnish

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Instructions

Brown kielbasa in oil for 5–6 minutes. Remove and set aside.
Sauté onion, carrots, and garlic in the same pot until soft.
Add potatoes, broth, salt, pepper, and paprika. Simmer 12–15 mins.
Return kielbasa, stir in cream. Simmer 5–7 more mins.
Optional: Blend part of the soup for a thicker texture.
Stir in cheese if using. Serve hot, garnished with parsley.

Notes

Add spinach or corn for variety. Use turkey sausage or coconut milk for lighter versions. Adjust salt to taste based on broth.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup, Dinner, Main
Cuisine: American, Homestyle Comfort

Nutrition

Calories: ~470 per serving