Description
This homemade sausage, egg & cheese McMuffin is crispy, melty, and easy to make. With a toasted English muffin, savory sausage, and a perfectly cooked egg, it’s the ultimate cozy breakfast.
Ingredients
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2 English muffins, split and toasted
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2 sausage patties (or ½ lb ground breakfast sausage)
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2 eggs
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2 slices American cheese
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Butter for toasting (optional)
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Salt & pepper, to taste
Instructions
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Toast English muffins and set aside.
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Shape sausage into thin patties. Cook in skillet 3–4 mins per side.
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Cook eggs in greased ring molds or ramekins until set.
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Assemble: muffin bottom, sausage, cheese, egg, muffin top.
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Wrap in foil and let sit 2–3 mins for cheese to melt. Serve warm.
Notes
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Use ground sausage seasoned with sage and pepper for homemade patties
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Make ahead and freeze for fast breakfasts
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Try variations like turkey sausage, hot sauce, or avocado
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Cuisine: American, Copycat Fast Food
Nutrition
- Calories: ~450 per sandwich