Description
Healthy mushroom stuffed chicken breast is a juicy, flavorful dish filled with savory sautéed mushrooms and herbs. It’s a weeknight-friendly dinner that feels elevated but is simple to make.
Ingredients
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4 boneless, skinless chicken breasts
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1½ cups chopped mushrooms
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1 shallot (or ¼ onion), minced
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2 cloves garlic, minced
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1 tbsp olive oil
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1 cup fresh spinach (optional)
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2 tbsp cream cheese or goat cheese (optional)
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1 tsp fresh thyme or ½ tsp dried
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Salt and pepper, to taste
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Paprika, for seasoning
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Optional: shredded mozzarella or Parmesan
Instructions
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Sauté garlic, shallot, and mushrooms in oil until soft; add spinach and herbs.
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Stir in cream cheese (if using) and season well. Let cool.
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Cut a pocket into each chicken breast. Fill with mushroom mixture.
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Season outside of chicken with salt, pepper, and paprika.
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Sear chicken in a skillet until golden (2–3 min per side).
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Transfer to oven and bake at 375°F for 18–22 minutes, until cooked through.
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Let rest before serving.
Notes
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Use toothpicks to secure stuffed chicken if needed.
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Pairs well with roasted vegetables or a simple salad.
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Freezes well either before or after baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main
- Cuisine: Healthy, Clean Eating, Comfort Food
Nutrition
- Calories: ~320 per serving