Description
Creamy gnocchi with spinach and feta is a healthy, cozy, and satisfying vegetarian dinner with crispy golden gnocchi, wilted greens, and a tangy, creamy sauce — all made in one skillet.
Ingredients
-
1 (16 oz) package gnocchi (shelf-stable or refrigerated)
-
2 tbsp olive oil
-
2–3 garlic cloves, minced
-
4–5 cups baby spinach
-
¾ cup milk or half-and-half
-
½ cup crumbled feta
-
2 tbsp grated parmesan (optional)
-
Salt & pepper to taste
-
Red pepper flakes (optional)
Instructions
-
Heat oil in a skillet over medium-high. Add gnocchi in a single layer and cook until golden and crisp, about 8 minutes. Remove and set aside.
-
In the same skillet, sauté garlic until fragrant. Add spinach and cook until wilted.
-
Pour in milk and bring to a gentle simmer. Stir in feta and parmesan until creamy.
-
Return gnocchi to the skillet and toss to coat. Season and serve warm.
Notes
-
Add lemon juice or zest for brightness.
-
Use vegan feta and plant milk for dairy-free.
-
Add mushrooms, tomatoes, or chickpeas for variety.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Vegetarian
- Cuisine: Mediterranean-Inspired
Nutrition
- Calories: ~400 per serving