Description
A healthy one-pot broccoli mac and cheese made with creamy cheddar, fresh broccoli, and pantry staples. Light, comforting, and ready in under 30 minutes.
Ingredients
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2 cups dry elbow pasta (whole wheat or regular)
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2 ½ cups low-sodium vegetable or chicken broth
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2 heaping cups small broccoli florets
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½ cup milk (low-fat or whole)
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1 ½ to 2 cups shredded sharp cheddar cheese
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¼ cup plain Greek yogurt (optional)
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1 tsp Dijon mustard
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½ tsp garlic powder
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¼ tsp onion powder
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Salt and pepper to taste
Instructions
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In a large pot, combine pasta and broth. Bring to a boil, stir often.
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After 5 minutes, stir in broccoli. Simmer until pasta is al dente and liquid is mostly absorbed (9–11 mins total).
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Reduce heat to low. Stir in milk, mustard, garlic powder, and onion powder.
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Turn off heat. Stir in cheese until melted. Mix in yogurt if using.
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Taste, season, and let rest 5 mins before serving.
Notes
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Add a splash of milk to loosen sauce if needed.
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Use freshly grated cheese for smooth melting.
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Stir in extra greens or proteins for variation.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Cuisine: American, Healthy Comfort Food
Nutrition
- Calories: ~375 per serving