Description
Grilled tandoori chicken skewers are juicy, smoky, and packed with bold Indian spices. Perfect as a starter, party dish, or non-veg snack that’s easy to make and full of flavor.
Ingredients
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1.5–2 lbs chicken thighs or breasts, cubed
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¾ cup plain yogurt
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2 tbsp lemon juice
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1 tbsp ginger-garlic paste
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1 tsp ground cumin
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1 tsp coriander powder
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1 tsp garam masala
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1 tsp paprika or Kashmiri chili
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½ tsp turmeric
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½ tsp cayenne (optional)
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1½ tsp salt
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1 tbsp mustard oil or neutral oil
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Optional: 1 tsp dried fenugreek leaves, red food coloring
Instructions
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In a bowl, mix yogurt, lemon juice, spices, oil, and garlic paste into a marinade.
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Add chicken, coat well, and marinate for at least 4 hours or overnight.
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Preheat grill or grill pan. Thread chicken onto skewers.
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Grill for 10–12 minutes, turning occasionally, until cooked through and slightly charred.
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Serve with lemon wedges, mint chutney, and fresh salad.
Notes
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Thighs are juicier; breasts work if cooked carefully
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Great for parties, grilling, or meal prep
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Can be oven-broiled if no grill is available
- Prep Time: 15 minutes
- Cook Time: 4+ hours merinate + 12 minutes cook time
- Category: Appetizer, Dinner, Grilled Dish
- Cuisine: Indian, Punjabi-Inspired
Nutrition
- Calories: ~180 per skewer