Description
This grilled cheese with basil pesto is golden and crispy on the outside, melty and herby inside — a quick sandwich packed with flavor.
Ingredients
Scale
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2 slices hearty bread (sourdough, ciabatta, etc.)
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2–3 slices mozzarella, provolone, or cheddar
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2 tablespoons basil pesto
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1 tablespoon butter or mayo (for grilling)
Instructions
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Spread pesto on the inside of both bread slices.
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Layer cheese on one slice and close the sandwich.
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Spread butter or mayo on the outside of each slice.
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Grill on medium heat for 3–4 minutes per side until golden and melted.
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Slice and serve warm.
Notes
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Try with tomato slices or spinach for variation.
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Vegan and gluten-free substitutions work well.
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Serve with soup or salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Snack
- Cuisine: American-Inspired, Vegetarian
Nutrition
- Calories: ~475 per sandwich