Description
Golden chicken cordon bleu is stuffed with savory ham and melty cheese, coated in a crisp breadcrumb layer, and baked or fried to perfection. This classic dish is elegant, comforting, and surprisingly easy to make at home.
Ingredients
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2 large boneless chicken breasts
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4 slices deli ham
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4 slices Swiss or Gruyère cheese
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½ cup flour
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2 eggs, beaten
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1 cup breadcrumbs (Panko or traditional)
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¼ cup grated Parmesan (optional)
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Salt, pepper, paprika
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2 tbsp olive oil (for frying or brushing)
Instructions
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Pound chicken breasts thin and season with salt, pepper, and paprika.
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Lay ham and cheese on each breast. Roll tightly and secure with toothpicks.
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Dredge in flour, then egg, then breadcrumbs (mixed with Parmesan).
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Chill for 20–30 minutes.
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Pan fry until golden, then bake at 375°F for 15–20 minutes, or bake only at 400°F for 25–30 minutes.
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Let rest 5 minutes before slicing and serving.
Notes
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Chill rolls before cooking for best results
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Try Dijon cream sauce for an elegant finish
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Use prosciutto or mozzarella for a flavor twist
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Dinner
- Cuisine: French-Inspired European
Nutrition
- Calories: ~500 per serving