Description
This creamy French onion chicken orzo casserole combines caramelized onions, shredded chicken, and Gruyère cheese in a cozy, baked pasta dish perfect for family dinners.
Ingredients
-
2–3 large yellow onions, thinly sliced
-
3 tbsp butter, divided
-
1 tbsp olive oil
-
2 garlic cloves, minced
-
1 tbsp flour
-
1 ½ cups chicken broth
-
½ cup heavy cream (or half-and-half)
-
1 tsp dried thyme (or 1 tbsp fresh)
-
Salt and pepper, to taste
-
2 cups cooked shredded chicken
-
1 cup dry orzo pasta
-
1 cup Gruyère or Swiss cheese, shredded
-
¼ cup Parmesan cheese
-
Optional: mushrooms, spinach, parsley for garnish
Instructions
-
In a skillet, caramelize onions with 2 tbsp butter and olive oil over medium-low heat for 25–30 mins.
-
Cook orzo until barely al dente. Drain and set aside.
-
In a skillet, melt 1 tbsp butter. Sauté garlic for 30 seconds, then stir in flour. Whisk in broth and cream. Simmer until thickened. Add thyme, salt, and pepper.
-
Combine orzo, chicken, sauce, half the onions, and 1 cup cheese. Transfer to greased casserole dish.
-
Top with remaining onions, extra cheese, and Parmesan. Bake at 375°F for 20–25 mins until golden.
-
Let rest 5–10 mins before serving. Garnish if desired.
Notes
-
Use rotisserie chicken for convenience.
-
Add mushrooms or spinach for a veggie boost.
-
Can be assembled ahead or frozen unbaked.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: French-Inspired, American Comfort Food
Nutrition
- Calories: ~475 per serving