Description
These Cracker Barrel–style pancakes are soft, fluffy, and golden with a buttery bite. This easy copycat recipe brings your favorite diner breakfast home.
Ingredients
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2 cups all-purpose flour
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2 tsp baking powder
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1 tsp baking soda
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2 tbsp sugar
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½ tsp salt
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2 cups buttermilk
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2 large eggs
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¼ cup melted butter
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1 tsp vanilla extract (optional)
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Butter or oil for cooking
Instructions
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In a large bowl, whisk flour, baking powder, baking soda, sugar, and salt.
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In another bowl, whisk buttermilk, eggs, melted butter, and vanilla.
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Combine wet and dry ingredients. Stir gently until just combined (batter will be lumpy).
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Heat a skillet over medium. Grease with butter or oil.
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Pour ¼ cup batter per pancake. Cook until bubbles form, flip, and cook until golden.
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Serve warm with syrup and toppings of choice.
Notes
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Don’t overmix — lumpy batter = fluffy pancakes
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Freeze extras for quick weekday breakfasts
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Add fruit or chocolate chips for variations
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Cuisine: American Comfort, Diner Style
Nutrition
- Calories: ~150 per pancake