Description
This easy potsticker soup is filled with tender dumplings, savory broth, and fresh greens — perfect for cozy dinners and quick weeknight meals.
Ingredients
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1 tbsp oil (neutral)
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2 garlic cloves, minced
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1 tbsp fresh ginger, minced
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6–8 cups chicken or vegetable broth
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2 tbsp soy sauce
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1 tsp sesame oil (plus more for garnish)
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10–15 frozen potstickers (chicken, pork, or veggie)
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2 cups bok choy or napa cabbage, chopped
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1 cup mushrooms (optional), sliced
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2 green onions, sliced
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1 tsp rice vinegar (optional)
Instructions
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Heat oil in a large pot over medium heat. Add garlic and ginger. Sauté until fragrant.
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Pour in broth, soy sauce, sesame oil, and mushrooms. Bring to a simmer.
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Add frozen potstickers and simmer for 6–8 minutes.
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Stir in bok choy and cook for 2–3 more minutes.
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Turn off heat and add green onions and vinegar (if using).
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Serve hot with a drizzle of sesame oil or chili crisp.
Notes
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Store leftovers with broth and dumplings separated.
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Add miso, turmeric, or coconut milk for fun variations.
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Use gluten-free dumplings and tamari for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup, Dinner
- Cuisine: Asian-Inspired
Nutrition
- Calories: ~300 per bowl