Description
Churro stuffed French toast is crispy on the outside, creamy inside, and dusted in cinnamon sugar — a fun, indulgent breakfast that feels like a treat.
Ingredients
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6–8 slices thick-cut bread (brioche or challah)
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4 oz cream cheese, softened
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2 tbsp powdered sugar
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½ tsp vanilla extract
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3 large eggs
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½ cup milk or half-and-half
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1 tsp cinnamon
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1 tsp vanilla extract (for custard)
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Pinch of salt
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½ cup granulated sugar
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1 tbsp ground cinnamon
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Butter for cooking
Instructions
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Mix cream cheese, powdered sugar, and vanilla until smooth.
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Spread filling on half the bread slices. Top with remaining slices.
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Whisk eggs, milk, cinnamon, vanilla, and salt in a shallow bowl.
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Dip sandwiches in custard, coating both sides.
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Fry in butter over medium heat until golden and crispy, 2–3 minutes per side.
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Mix sugar and cinnamon. Toss warm toast in mixture until coated.
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Serve with berries, syrup, or powdered sugar.
Notes
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Use slightly stale bread for better texture.
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Cut into halves or quarters for brunch platters.
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Try different fillings like Nutella or strawberries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Cuisine: American-Inspired, Sweet Breakfast
Nutrition
- Calories: ~375 per serving