Description
A creamy, spicy Thai-inspired coconut curry soup with tender dumplings and aromatic broth. A cozy, one-bowl meal that’s simple to make and full of global flavor.
Ingredients
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1 tbsp oil
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1 small onion or 2 shallots, diced
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2 cloves garlic, minced
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1 tbsp fresh ginger, grated
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2 tbsp red Thai curry paste
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1 (14 oz) can full-fat coconut milk
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2½ cups vegetable or chicken broth
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1 tbsp fish sauce or soy sauce
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1 tsp brown sugar (optional)
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Juice of 1 lime
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3 cups mixed vegetables (mushrooms, carrots, spinach, etc.)
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12–14 frozen dumplings (any variety)
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Salt to taste
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Fresh herbs, sliced chili, lime wedges (for serving)
Instructions
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Sauté onion, garlic, and ginger in oil for 3–4 minutes.
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Add curry paste and cook 1–2 minutes.
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Stir in coconut milk, broth, fish sauce, and sugar. Simmer 5 minutes.
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Add vegetables and cook until tender.
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Add dumplings and simmer until cooked through (6–8 minutes).
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Stir in lime juice and greens. Serve hot with herbs and toppings.
Notes
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Use seared dumplings for more texture.
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Vegan if using veggie dumplings and soy sauce.
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Adjust spice by varying curry paste amount.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Cuisine: Thai-Inspired Fusion
Nutrition
- Calories: ~390 per bowl