Description
Crispy Parmesan-coated chicken breasts pan-fried to golden perfection, served with a rich, creamy garlic sauce. An easy yet restaurant-style comfort dinner.
Ingredients
For the Chicken:
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2 large boneless, skinless chicken breasts
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½ cup flour
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2 eggs, beaten
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1 cup panko breadcrumbs
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½ cup grated Parmesan
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Salt and pepper, to taste
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3–4 tbsp olive oil
For the Garlic Sauce:
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2 tbsp butter
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3–4 garlic cloves, minced
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¾ cup chicken broth
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½ cup heavy cream
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¼ cup grated Parmesan
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Salt and pepper to taste
Instructions
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Slice or pound chicken to even thickness. Season with salt and pepper.
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Dredge in flour, dip in egg, then coat in Parmesan-breadcrumb mix.
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Pan-fry in oil over medium heat, 3–4 mins per side, until golden and cooked through.
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In same pan, melt butter. Sauté garlic for 1 min. Add broth and simmer 2 mins.
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Stir in cream and Parmesan. Simmer 3–4 mins until thickened.
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Return chicken to pan or spoon sauce over plated chicken. Garnish and serve.
Notes
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Use gluten-free or dairy-free swaps as needed.
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Great with mashed potatoes or buttered pasta.
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Sauce can be doubled for extra richness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Cuisine: Italian-American Comfort
Nutrition
- Calories: ~480 per serving