Description
Crispy beef strips tossed in a glossy, sweet–spicy sauce with garlic, ginger, and red chilies. A fast, flavorful Chinese-style stir fry perfect for weeknight dinners.
Ingredients
For the Beef:
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1 lb flank or sirloin steak, thinly sliced
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2 tbsp soy sauce
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½ cup cornstarch
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Neutral oil, for frying
For the Sauce:
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1 tbsp oil
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3 garlic cloves, minced
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1 tsp fresh ginger, grated
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1–2 red chilies, sliced
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3 tbsp soy sauce
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2 tbsp rice vinegar
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2 tbsp brown sugar or honey
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1 tbsp ketchup or tomato paste
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Optional: cornstarch slurry to thicken
Instructions
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Toss beef in soy sauce and let marinate 5–10 mins. Coat in cornstarch.
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Heat oil and fry beef in batches until golden. Drain on paper towels.
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In a separate pan, sauté garlic, ginger, and chilies. Add sauce ingredients.
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Simmer sauce 2–3 minutes until slightly thickened. Toss in beef just before serving.
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Garnish with scallions, sesame seeds, or extra chili. Serve hot over rice or noodles.
Notes
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Air fryer or baked versions work but will be less crispy.
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Adjust chili level to taste.
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Store sauce and beef separately for best leftovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Cuisine: Chinese-Inspired Stir Fry
Nutrition
- Calories: ~420 per serving