Description
Crispy chicken flautas made with seasoned chicken, melty cheese, and golden tortillas — all cooked in one pan for a quick and delicious weeknight meal.
Ingredients
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2 cups cooked shredded chicken
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1 cup shredded cheddar or Monterey Jack cheese
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1 tbsp taco seasoning
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2 tbsp cream cheese or sour cream (optional)
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10 small flour or corn tortillas
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Neutral oil for pan frying (e.g., canola or vegetable)
Instructions
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Mix chicken, cheese, taco seasoning, and cream cheese (if using) in a bowl.
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Warm tortillas until pliable.
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Spoon 2–3 tbsp filling into each tortilla and roll tightly.
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Heat oil in skillet over medium heat. Fry flautas seam-side down until golden, 2–3 mins per side.
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Drain on paper towels and serve warm with dips.
Notes
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Use toothpicks if needed to secure rolls while frying.
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Bake instead of frying for a lighter version.
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Store leftovers in fridge up to 3 days or freeze for later.x
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main
- Cuisine: Mexican-Inspired, One-Pan Meal
Nutrition
- Calories: ~200 per flauta