Description
Creamy garlic steak tortellini combines seared steak bites, tender cheese-filled tortellini, and a rich garlic cream sauce — all in under 40 minutes for a dinner that feels special and tastes amazing.
Ingredients
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12 oz cheese tortellini (fresh or frozen)
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1 lb sirloin or ribeye steak, cubed
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2 tbsp olive oil
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2 tbsp butter (divided)
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4–6 garlic cloves, minced
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1 cup heavy cream or half-and-half
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½ cup grated parmesan cheese
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1 tsp Italian seasoning
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Salt and pepper, to taste
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Crushed red pepper (optional)
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Fresh herbs (parsley or basil), for garnish
Instructions
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Cook tortellini according to package directions. Drain and set aside.
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Season steak with salt and pepper. Heat 1 tbsp olive oil + 1 tbsp butter in skillet. Sear steak 2–3 mins per side. Set aside.
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In same pan, add 1 tbsp butter and garlic. Sauté 1 min.
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Stir in cream, parmesan, and seasoning. Simmer 3–4 mins until slightly thickened.
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Add tortellini and steak. Toss to coat. Simmer 1–2 mins.
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Garnish and serve hot.
Notes
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Use freshly grated cheese for the best melt.
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Steak should be seared, not stewed — don’t overcrowd the pan.
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Add spinach or mushrooms for a veggie boost.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main
- Cuisine: Italian-American, Comfort Food
Nutrition
- Calories: ~600 per serving