Description
A creamy one-pan fettuccine Alfredo with plump shrimp, garlic, and Parmesan—perfect for a weeknight dinner or cozy date night.
Ingredients
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1 lb raw shrimp, peeled & deveined
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8 oz fettuccine
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3 tbsp butter
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3–4 cloves garlic, minced
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1 cup heavy cream
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2½ cups chicken broth
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1 cup freshly grated Parmesan
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Salt and pepper, to taste
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Pinch red pepper flakes (optional)
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Chopped parsley or basil, for garnish
Instructions
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Season shrimp with salt and pepper. In a large skillet, melt 1 tbsp butter and cook shrimp 1–2 mins per side. Remove and set aside.
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In same pan, melt remaining butter. Add garlic and sauté 30 seconds.
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Add broth and cream; bring to a simmer.
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Add fettuccine. Simmer uncovered 10–12 mins, stirring often, until pasta is al dente.
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Stir in Parmesan until smooth. Return shrimp to the pan. Toss to coat.
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Garnish with herbs and serve hot.
Notes
Add mushrooms or spinach for variation. Use gluten-free pasta if needed. Reheat gently with added cream or broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main
- Cuisine: Italian-American
Nutrition
- Calories: ~580 per serving