Description
This Cowboy Casserole is a hearty, family-friendly dinner made with seasoned ground beef, creamy sauce, cheese, and crispy tater tots. Perfect for busy weeknights and ready in under an hour.
Ingredients
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1 lb lean ground beef
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1 can (10.5 oz) cream of mushroom soup
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1 cup frozen corn
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1 cup frozen green beans
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1/2 tsp garlic powder
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1/2 tsp onion powder
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Salt and pepper, to taste
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2 cups shredded cheddar cheese
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1 bag (32 oz) frozen tater tots
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Optional: paprika or chili powder for seasoning
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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In a skillet over medium heat, brown ground beef. Drain fat and season with garlic powder, onion powder, salt, and pepper.
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Stir in cream of mushroom soup, corn, and green beans. Mix well.
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Spread mixture in prepared dish. Top with 1 cup cheese.
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Arrange tater tots in a single layer over the top. Sprinkle remaining cheese on top.
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Bake uncovered for 35–40 minutes, or until tots are golden and filling is bubbling.
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Let cool 5–10 minutes before serving.
Notes
To freeze, assemble but don’t bake. Wrap tightly and freeze for up to 2 months. Bake from frozen, adding extra time as needed. For extra crispy tots, broil briefly at the end.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner, Casserole
- Cuisine: American Classic Comfort
Nutrition
- Calories: Dinner, Casserole