Description
This creamy herb chicken with mashed potatoes and glazed carrots is a classic comfort food dinner made with clean ingredients and cozy, homey flavors. Perfect for family meals and satisfying weeknight dinners.
Ingredients
For the Chicken:
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4 boneless, skinless chicken breasts or thighs
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1 tbsp olive oil or butter
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1 tsp paprika
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1 tsp garlic powder
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½ tsp onion powder
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Salt and pepper
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2 garlic cloves, minced
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1 shallot, minced
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1 cup chicken broth
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½ cup milk or half-and-half
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1 tsp fresh thyme or parsley
For Mashed Potatoes:
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2 lbs Yukon gold or russet potatoes, peeled and cubed
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2–3 tbsp butter
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½ cup milk or cream
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Salt and pepper to taste
For Glazed Carrots:
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1 lb carrots, sliced
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1 tbsp butter
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1–2 tbsp honey or maple syrup
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Pinch of salt and cinnamon (optional)
Instructions
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Season and sear chicken in oil until golden. Remove and set aside.
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Sauté garlic and shallots, then add broth, milk, and herbs to create sauce. Simmer.
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Return chicken to sauce and simmer until cooked through.
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Boil potatoes until tender. Mash with butter, milk, and seasonings.
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Steam carrots, then glaze with butter and honey until glossy.
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Serve chicken over mashed potatoes with carrots on the side.
Notes
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Make ahead and reheat for easy meal prep.
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Add mushrooms or swap herbs to change flavor.
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Naturally gluten-free and easy to modify for dietary needs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Comfort Food
- Cuisine: American Classic, Homestyle
Nutrition
- Calories: ~500 per serving