Description
Juicy ground beef burgers made with onion soup mix for big flavor and easy prep. These comforting, savory patties are perfect for fast dinners or weekend grilling.
Ingredients
Scale
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1 lb ground beef (80/20 or 85/15)
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1 packet dry onion soup mix (1 oz)
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1 egg
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¼ cup breadcrumbs (optional)
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1 tbsp Worcestershire sauce (optional)
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4 burger buns
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Cheese slices and toppings of choice
Instructions
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In a bowl, mix beef, soup mix, egg, breadcrumbs, and Worcestershire.
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Divide into 4 patties and press slightly in the center.
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Cook over medium-high heat, 4–5 minutes per side, until fully cooked.
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Add cheese if desired and let melt.
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Serve on buns with toppings.
Notes
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Use lean ground turkey for a lighter version
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Freeze patties raw between parchment for up to 3 months
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Great with classic sides like fries or slaw
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Burgers
- Cuisine: American Comfort Food
Nutrition
- Calories: ~290 per patty