Description
This classic loaded potato soup is creamy, cheesy, and packed with tender potatoes, crispy bacon, and melty cheddar. Perfect for cozy nights and cold-weather comfort.
Ingredients
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6–8 slices bacon, chopped
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1 small onion, diced
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2–3 cloves garlic, minced
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3 tbsp butter
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¼ cup all-purpose flour
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3½ cups chicken broth
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3 cups Russet potatoes, peeled and diced
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1½ cups milk or half-and-half
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½ cup sour cream
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1½ cups shredded sharp cheddar cheese
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Salt and pepper to taste
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Optional: paprika, green onions, extra cheese, extra sour cream
Instructions
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In a soup pot, cook bacon until crispy. Remove and set aside, leaving 1–2 tbsp fat.
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Sauté onion and garlic until soft.
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Add butter, melt, then stir in flour to make a roux. Cook 2 minutes.
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Slowly add broth, whisking to avoid lumps. Add potatoes.
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Simmer 15–20 minutes until potatoes are soft.
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Stir in milk, sour cream, and cheese. Gently mash some potatoes for thickness.
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Season to taste. Serve hot with toppings of choice.
Notes
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Don’t boil after adding cheese/sour cream
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Store leftovers in fridge up to 4 days
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Freeze before adding dairy for best texture
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup, Dinner
- Cuisine: American Comfort Food
Nutrition
- Calories: ~350 per serving