Description
A festive and elegant stuffed chicken breast filled with creamy spinach and cheese, topped with tangy cranberry glaze—perfect for Christmas dinner or winter gatherings.
Ingredients
-
2 large boneless skinless chicken breasts
-
2 cups fresh spinach
-
4 oz cream cheese
-
½ cup shredded mozzarella or fontina
-
2 tbsp grated Parmesan
-
2 cloves garlic, minced
-
Salt, pepper, nutmeg to taste
-
Olive oil or butter for searing
Cranberry Topping:
-
½ cup dried cranberries
-
2 tbsp water or orange juice
-
1 tbsp balsamic vinegar
-
1 tsp honey or maple syrup
-
Fresh rosemary (optional)
Instructions
-
Sauté garlic and spinach; mix with cream cheese, mozzarella, Parmesan, salt, and nutmeg.
-
Butterfly and flatten chicken. Fill with spinach mixture. Secure edges.
-
Season chicken, sear in skillet until golden. Transfer to oven at 375°F for 15–20 mins.
-
Simmer cranberry topping ingredients until plump and syrupy.
-
Spoon cranberry mixture over chicken. Garnish and serve warm.
Notes
Use fresh spinach and high-quality cheeses for the best flavor. Great make-ahead option for holiday entertaining.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner, Holiday
- Cuisine: Festive, American Fusion
Nutrition
- Calories: ~460 per serving