Description
These chocolate stuffed crêpes are soft, thin, and golden, filled with warm melty chocolate for the perfect easy dessert or sweet breakfast.
Ingredients
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1 cup all-purpose flour
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2 eggs
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1 ¼ cups milk
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2 tbsp melted butter
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½ tsp vanilla extract (optional)
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Pinch of salt
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½ cup chocolate chips or chopped chocolate
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Butter or oil for the pan
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Powdered sugar or toppings (optional)
Instructions
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Blend or whisk together flour, eggs, milk, melted butter, vanilla, and salt until smooth. Let rest 15–30 minutes.
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Heat a nonstick skillet over medium. Lightly grease.
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Pour ¼ cup batter into the pan, swirl to coat. Cook 1–2 minutes per side.
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Fill warm crêpes with chocolate. Fold or roll.
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Serve warm with powdered sugar or toppings of choice.
Notes
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Batter keeps 2 days in the fridge
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Add banana slices, Nutella, or berries for variation
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Freeze leftover crêpes for easy desserts
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Breakfast
- Cuisine: French-Inspired
Nutrition
- Calories: ~275 per crêpe