Description
Tender beef and crisp broccoli stir-fried in a savory-sweet soy and garlic sauce. A fast, flavorful Chinese-style dinner perfect over rice or noodles.
Ingredients
For the Beef:
-
1 lb flank steak, thinly sliced
-
1 tbsp soy sauce
-
1 tbsp Shaoxing wine (or dry sherry)
-
1 tbsp cornstarch
-
Optional: ¼ tsp baking soda
For the Sauce:
-
2 tbsp oyster sauce
-
1 tbsp soy sauce
-
1 tbsp dark soy sauce
-
1 tsp brown sugar
-
½ cup beef or chicken broth
-
1 tsp cornstarch
For Stir-Fry:
-
3 cups broccoli florets
-
3 cloves garlic, minced
-
1 tsp ginger, grated
-
2 tbsp oil (for frying)
Instructions
-
Marinate beef with soy sauce, Shaoxing wine, cornstarch, and optional baking soda for 10–15 mins.
-
Mix sauce ingredients in a small bowl and set aside.
-
Blanch broccoli for 1–2 mins or stir-fry directly later.
-
Sear beef in hot oil in batches. Remove and set aside.
-
Sauté garlic and ginger. Add broccoli, stir-fry 1–2 mins.
-
Return beef to pan. Pour in sauce and toss until thickened and glossy.
-
Serve hot over rice or noodles.
Notes
-
Use tamari for gluten-free version.
-
Add red pepper flakes for spice.
-
Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Cuisine: Chinese-Inspired Stir Fry
Nutrition
- Calories: ~400 per serving