Description
This 25-minute chicken pesto pasta salad is packed with fresh basil pesto, juicy chicken, sweet tomatoes, mozzarella, and spinach. A vibrant, satisfying lunch or dinner that’s perfect for meal prep or picnics.
Ingredients
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8 oz short pasta (fusilli, penne, rotini)
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2 cups cooked chicken, diced or shredded
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⅓–½ cup basil pesto
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1 cup cherry tomatoes, halved
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1½ cups baby spinach
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1 cup mozzarella pearls or cubes
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Salt and pepper, to taste
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Optional: Lemon juice, olive oil, fresh basil
Instructions
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Cook pasta until al dente. Drain and rinse under cool water.
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Toss pasta with pesto while still slightly warm.
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Add cooked chicken, tomatoes, spinach, and mozzarella.
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Season with salt, pepper, and lemon juice (if using).
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Serve immediately or chill before serving.
Notes
Use rotisserie chicken for speed. Great warm or cold. Add red onion, olives, or arugula for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Salad
- Cuisine: Italian-Inspired, American Fusion
Nutrition
- Calories: ~430 per serving