Description
Creamy white wine chicken with mushrooms and herbs—an elegant, comforting dish with pan-seared chicken in a rich, garlic-infused sauce that’s perfect for dinners at home.
Ingredients
-
2 large boneless chicken breasts, halved
-
Salt & black pepper
-
¼ cup flour, for dredging
-
2 tbsp olive oil or butter (divided)
-
8 oz mushrooms, sliced
-
2 garlic cloves, minced
-
½ onion or 2 shallots, minced
-
½ cup dry white wine
-
¾ cup heavy cream
-
1 tsp Dijon mustard (optional)
-
1 tsp fresh thyme leaves
-
Fresh parsley, for garnish
Instructions
-
Slice and season chicken, dredge lightly in flour.
-
Sear chicken in olive oil/butter until golden and cooked through. Set aside.
-
Sauté mushrooms, onion, and garlic until soft.
-
Deglaze with white wine, simmer 2–3 minutes.
-
Stir in cream, thyme, and Dijon. Simmer to thicken.
-
Return chicken to pan, spoon sauce over, and cook 2–3 minutes.
-
Garnish with parsley and serve hot.
Notes
Use broth + lemon juice if avoiding wine. Add spinach or Parmesan for extra richness. Serve with mashed potatoes, pasta, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main
- Cuisine: French-Inspired, Comfort Food
Nutrition
- Calories: ~430 per serving