Description
Crispy, cheesy, and loaded with garlic butter flavor, these chicken wraps are a fast, satisfying dinner or lunch option — ready in under 30 minutes.
Ingredients
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2 cups cooked shredded chicken
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1 cup shredded mozzarella or cheddar cheese
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2 tbsp butter
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2 garlic cloves, minced
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4 large flour tortillas
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Salt and pepper to taste
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Optional: parsley, hot sauce, cooked bacon, spinach
Instructions
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Melt butter in a pan and sauté garlic for 1–2 minutes.
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In a bowl, mix chicken, cheese, 1 tbsp garlic butter, and seasonings.
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Fill tortillas with mixture, fold tightly, and brush with remaining garlic butter.
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Toast wraps in a skillet, 2–3 minutes per side, until golden.
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Slice and serve hot with dipping sauce of choice.
Notes
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Use rotisserie chicken for speed.
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Try different cheeses for variety.
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Can be made dairy-free with plant-based substitutes.
- Prep Time: 10 minutes
- Cook Time: 10–15 minutes
- Category: Dinner, Lunch
- Cuisine: American Fusion
Nutrition
- Calories: ~480 per wrap