Description
This cheddar garlic herb potato soup is a cozy, creamy bowl perfect for fall nights. Packed with sharp cheddar, sautéed garlic, and fresh herbs, it’s hearty, flavorful, and deeply comforting.
Ingredients
-
2 tbsp butter
-
1 medium yellow onion, diced
-
3 garlic cloves, minced
-
2 tbsp all-purpose flour
-
4 cups low-sodium chicken or vegetable broth
-
5 medium Russet or Yukon Gold potatoes, peeled and diced
-
1 tsp fresh thyme (or ½ tsp dried)
-
1½ cups whole milk or half-and-half
-
2 cups sharp cheddar cheese, shredded
-
Salt and black pepper, to taste
-
2 tbsp chopped fresh parsley (for garnish)
Instructions
-
In a large pot, melt butter over medium heat. Sauté onion until soft, about 5 minutes. Add garlic and cook 1 minute more.
-
Stir in flour and cook 1–2 minutes, stirring constantly.
-
Slowly add broth, whisking to combine. Add diced potatoes and thyme. Bring to a boil, then simmer 15–20 minutes until potatoes are tender.
-
Blend or mash to desired consistency.
-
Stir in milk and shredded cheddar. Simmer gently until melted and smooth.
-
Season with salt and pepper. Garnish with parsley and serve warm.
Notes
This cheddar garlic herb potato soup is perfect for crisp fall evenings and slow, cozy dinners. The creamy texture, hearty potatoes, and warm garlic flavors make it a go-to for fall soup recipes. A comforting bowl that pairs perfectly with crusty bread and cooler weather.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup, Dinner
- Cuisine: American Comfort Food
Nutrition
- Calories: ~390 per serving