Description
Honey glazed carrots and green beans are lightly steamed and tossed in a sweet-savory glaze made with butter, garlic, and honey. Perfect for weeknight dinners or holiday meals.
Ingredients
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4 large carrots, peeled and sliced
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12 oz green beans, trimmed
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2 tbsp butter (or olive oil)
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2 tbsp honey
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2 garlic cloves, minced
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¼ tsp salt
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⅛ tsp black pepper
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Optional: 1 tbsp lemon juice, fresh herbs
Instructions
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Boil or steam carrots and green beans until just tender. Drain and set aside.
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In a large skillet, melt butter over medium heat. Add garlic and cook for 30 seconds.
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Stir in honey, salt, and pepper.
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Add cooked veggies and toss to coat in the glaze.
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Cook for 2–3 minutes until warmed and glossy. Adjust seasoning.
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Serve with fresh herbs or zest.
Notes
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Use maple syrup instead of honey for a vegan version
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Add toasted almonds for crunch
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Blanch vegetables ahead for faster prep
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Cuisine: American, Holiday, Vegetarian
Nutrition
- Calories: ~120 per serving