Description
Breakfast Enchiladas with Sausage Gravy combine fluffy eggs, savory sausage, and creamy gravy baked into a hearty morning dish.
Ingredients
Scale
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1 lb breakfast sausage
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6 large eggs
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2 cups fresh spinach
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2 tbsp all-purpose flour
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2 cups whole milk
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8 flour tortillas
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Salt and black pepper, to taste
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Butter or oil for greasing
Instructions
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Cook sausage in a skillet until browned.
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Stir in flour, then slowly add milk to form gravy. Season and set aside.
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Scramble eggs gently and fold in spinach.
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Fill tortillas with egg mixture and place in baking dish.
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Pour gravy over enchiladas.
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Bake until golden and bubbling. Rest before serving.
Notes
Prepare ahead for holidays or brunch. Serve with fruit or potatoes.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: American Comfort
- Cuisine: Breakfast
Nutrition
- Calories: 420 per serving