For the Chicken:

• 1½ lbs chicken breast or thigh, chopped

• 1 tbsp soy sauce

• 1 tbsp cornstarch

• ½ tsp black pepper

For the Veggies:

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 green bell pepper, sliced

• 1 small onion, sliced

• 2 garlic cloves, minced

• 1 tbsp fresh ginger, grated

• 1–2 tbsp neutral oil

For the Sauce:

• 3 tbsp soy sauce

• 1 tbsp dark soy sauce (optional)

• 1 tbsp oyster sauce

• 1 tbsp honey or brown sugar

• 1 tbsp rice vinegar or Shaoxing wine

• ½ cup water

• 1½ tsp fresh black pepper

• 1 tsp cornstarch