Air Fryer Egg & Cheese Toast – Easy Breakfast in Minutes
- Total Time: 10-13 minutes
- Yield: 2 servings 1x
Description
Golden toast topped with melted cheese and a perfectly cooked egg, made easily in the air fryer. A fast, satisfying breakfast for any day of the week.
Ingredients
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2 slices thick sandwich bread
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2 large eggs
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½ cup shredded cheese (cheddar, mozzarella, or blend)
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1 tbsp butter or mayo (optional)
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Salt & pepper, to taste
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Optional: chili flakes, paprika, herbs for garnish
Instructions
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Press down the center of each bread slice to form a well.
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Spread butter or mayo on the edges (optional).
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Sprinkle cheese into the well, forming a nest.
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Crack one egg into each slice’s center. Season with salt and pepper.
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Preheat air fryer to 350°F. Place toast in basket.
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Air fry 6–8 minutes, depending on desired yolk doneness.
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Serve hot with herbs or hot sauce, if desired.
Notes
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Use smaller eggs to prevent overflow.
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Add pre-cooked bacon, ham, or veggies for variety.
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Best enjoyed immediately; not ideal for freezing.
- Prep Time: 10 minutes
- Cook Time: 6-8 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: ~280 per toast