Golden Chicken Cordon Bleu with Ham & Cheese – Crispy, Savory & Elegant

Introduction

Chicken cordon bleu is the kind of dish that turns any dinner into something special. With its golden, crunchy coating, juicy chicken breast, and a gooey, savory center of melted cheese and smoky ham, this classic French-inspired recipe is both elegant and deeply satisfying.

Originally from Switzerland and popularized by French cuisine, “cordon bleu” simply means “blue ribbon” — and this dish truly earns the name. It feels fancy but is surprisingly simple to make at home with just a few ingredients. Serve it alongside a crisp salad, mashed potatoes, or buttered green beans for a comforting, restaurant-style meal right from your kitchen.

Whether you’re hosting guests or just craving something indulgent, this golden chicken cordon bleu delivers every time.

Ingredients Overview

Chicken:

• Boneless, skinless chicken breasts – Choose medium to large pieces, then pound them thin to make rolling easier.

• Pounding the chicken ensures even cooking and a tender bite.

Ham:

• Thinly sliced deli ham – Smoked or honey ham adds salty, savory flavor to the filling.

• Prosciutto can also be used for a more refined twist.

Cheese:

• Swiss cheese or Gruyère – Melts beautifully and pairs perfectly with ham.

• You can also use mozzarella, provolone, or Emmental depending on preference.

Breading:

• All-purpose flour – For the first layer to help egg stick.

• Eggs – Beaten, to help breadcrumbs adhere.

• Breadcrumbs – Panko or traditional for crisp coating.

• Parmesan (optional) – Adds flavor to the breadcrumb layer.

• Season with salt, pepper, and a little paprika or garlic powder for extra flavor.

For Frying or Baking:

• Neutral oil – If pan-frying for crisp texture.

• Butter (optional) – Adds richness when baking.

Step-by-Step Instructions

1. Prepare the Chicken

• Place chicken breasts between two pieces of plastic wrap or parchment paper.

• Pound to an even thickness (about ½ inch) using a mallet or rolling pin.

• Season both sides with salt, pepper, and a pinch of paprika.

2. Assemble the Filling

• Lay 1–2 slices of ham and 1–2 slices of cheese on top of each flattened chicken breast.

• Roll tightly from one end to the other, like a jelly roll.

• Secure the seam with toothpicks and place seam-side down.

3. Bread the Chicken

• Dredge each rolled chicken breast in flour, shaking off excess.

• Dip in beaten egg.

• Coat thoroughly in seasoned breadcrumbs (add grated Parmesan for extra crispness).

• Press lightly to ensure coating sticks well.

4. Chill (Optional but Recommended)

• Place breaded rolls in the fridge for 20–30 minutes to firm up. This helps them hold their shape during cooking.

5. Cook the Chicken

Pan-Fried Method (crispiest results):

• Heat 2–3 tbsp oil in a skillet over medium heat.

• Sear each roll for 2–3 minutes per side until golden brown.

• Transfer to a baking dish and bake at 375°F (190°C) for 15–20 minutes until internal temp reaches 165°F.

Baked Only Method:

• Place breaded chicken rolls on a greased or parchment-lined baking sheet.

• Lightly spray or brush with oil or melted butter.

• Bake at 400°F (200°C) for 25–30 minutes until golden and cooked through.

Tips, Variations & Substitutions

Pro Tips:

• Use toothpicks or butcher’s twine to keep rolls tight while cooking.

• Let chicken rest for 5 minutes after baking for juices to settle.

• Slice crosswise into pinwheels for a beautiful presentation.

Variations:

• Chicken Cordon Bleu with Sauce: Top with a creamy Dijon or béchamel sauce after baking.

• Cordon Bleu Bites: Use chicken tenders, cut in half and roll with mini ham and cheese slices for appetizers.

• Air Fryer Cordon Bleu: Cook at 375°F for 15–18 minutes until golden and crispy.

Substitutions:

• No Swiss? Use provolone, mozzarella, Havarti, or even sharp white cheddar.

• Gluten-free? Use almond flour for dredging and GF breadcrumbs.

• Lower fat? Bake instead of frying, and use part-skim cheese.

Serving Ideas & Occasions

Chicken cordon bleu is rich and filling, so it pairs well with lighter sides that balance the meal.

Serve With:

• Steamed green beans or roasted asparagus

• Mashed potatoes or garlic herb rice

• Mixed greens with lemon vinaigrette

• Dijon cream sauce or mustard aioli for dipping

Perfect For:

• Date nights

• Special occasions or holidays

• Family dinners

• Dinner parties — it’s impressive but make-ahead friendly!

Leftovers Tip:
Slice thinly for sandwiches or serve cold with salad the next day.

Nutritional & Health Notes

This dish is:

• High in protein from chicken and cheese

• Rich in fat and sodium from cheese and ham

• Best enjoyed in moderation as part of a balanced meal

Per serving (1 chicken roll):

• Calories: ~480–550

• Protein: ~40g

• Fat: ~25g

• Carbs: ~20g (mostly from breading)

To lighten it up:

• Bake instead of fry

• Use thin-sliced cheese and lean deli ham

• Skip sauce or opt for yogurt-based Dijon dressing

FAQs

Q1: Can I make chicken cordon bleu ahead of time?

A: Yes! Assemble and bread the chicken, then store in the fridge (uncooked) for up to 24 hours. Cook just before serving.

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Q2: Why is my cheese leaking out?

A: This can happen if the chicken isn’t sealed tightly. Be sure to roll snugly and secure with toothpicks. Chilling before cooking helps too.

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Q3: Can I freeze chicken cordon bleu?

A: Absolutely. Freeze assembled, uncooked rolls on a tray, then store in a freezer bag. Cook from frozen at 400°F for 35–40 minutes.

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Q4: What’s the best cheese for cordon bleu?

A: Swiss and Gruyère are traditional, but mozzarella, provolone, and Havarti melt well and offer great flavor too.

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Q5: Can I use chicken thighs?

A: You can, but they’re harder to roll. For best results, stick with flattened chicken breasts.

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Q6: Is there a sauce I can serve with this?

A: Yes! A simple Dijon mustard cream sauce or garlic white sauce pairs perfectly. Whisk together butter, flour, milk, Dijon, and a touch of garlic.

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Q7: What’s the internal temperature for cooked chicken?

A: Always cook to an internal temperature of 165°F (74°C) in the center for safety.

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