Korean Ramen Bowl – Grilled Beef & Creamy Drizzle

Introduction

This Easy High-Protein Shrimp & Broccoli brings together juicy, pan-seared shrimp and vibrant broccoli in a glossy honey garlic sauce that’s both sweet and savory. It’s fast, packed with lean protein, and full of clean, simple flavor — perfect for busy weeknights or anytime you want a meal that’s energizing but not heavy.

Inspired by classic Asian stir-fries but streamlined for everyday cooking, this recipe cooks in under 20 minutes with minimal prep. Serve it over rice, cauliflower rice, or noodles for a customizable dinner that fits your lifestyle — high in protein, low in stress, and bursting with flavor.

Ingredients Overview

This recipe features a short list of whole ingredients that come together for maximum taste with minimal effort.

Core Ingredients:

• Shrimp: Use large, peeled, and deveined shrimp — fresh or frozen (thawed). Shrimp cook quickly and are naturally high in lean protein.

• Broccoli Florets: Fresh is ideal for a crisp-tender bite, but frozen florets can be used in a pinch.

• Garlic: Fresh garlic adds bold, savory aroma and depth to the sauce.

• Honey: Natural sweetness that caramelizes beautifully in the pan.

• Soy Sauce (or Tamari): For umami-rich, salty depth that balances the honey.

• Rice Vinegar or Lime Juice: Adds acidity and brightness to round out the glaze.

• Cornstarch Slurry: Thickens the sauce to coat the shrimp and broccoli without being runny.

Optional Additions:

• Red Pepper Flakes: For heat.

• Ginger: Adds fresh zing and complements garlic well.

• Sesame Oil: A finishing drizzle for nutty aroma.

• Sesame Seeds: For texture and garnish.

Step-by-Step Instructions

1. Prep the Shrimp & Broccoli

• Pat 1 pound of shrimp dry with paper towels and season lightly with salt and pepper.

• Cut 3 cups of broccoli into bite-sized florets.

• If using frozen shrimp or broccoli, thaw and pat dry to avoid excess moisture in the pan.

2. Steam or Blanch the Broccoli

In a saucepan or steamer:

• Steam broccoli for 2–3 minutes until bright green and just tender.

• Or, blanch in boiling water for 1 minute and shock in ice water to preserve texture.

• Set aside.

3. Make the Honey Garlic Sauce

In a small bowl, whisk together:

• 3 tablespoons soy sauce (or tamari for gluten-free)

• 2 tablespoons honey

• 1 tablespoon rice vinegar or lime juice

• 2 teaspoons minced garlic (about 2 cloves)

• 1 teaspoon grated ginger (optional)

• 1 teaspoon cornstarch + 1 tablespoon water (slurry)

Set aside until ready to use.

4. Sear the Shrimp

• Heat 1 tablespoon neutral oil (like avocado or grapeseed) in a large skillet or wok over medium-high heat.

• Add the shrimp in a single layer. Sear 1–2 minutes per side, until pink and opaque. Remove and set aside.

5. Combine and Sauce

• In the same pan, add the sauce and let it bubble and thicken for 1–2 minutes.

• Return shrimp and broccoli to the pan. Toss to coat evenly.

• Cook for another minute until everything is warmed through and glossy.

6. Finish and Serve

• Drizzle with ½ teaspoon sesame oil if desired.

• Sprinkle with sesame seeds and chopped green onion.

Serve immediately over:

• White or brown rice

• Cauliflower rice

• Rice noodles or quinoa

• As-is for a low-carb, high-protein meal

Tips, Variations & Substitutions

Cooking Tips:

• Don’t overcook shrimp — they only need a few minutes and become rubbery if overdone.

• Pre-steam broccoli to ensure tenderness before adding to the sauce.

• Use high heat to quickly sear and caramelize without overcooking.

Flavor Variations:

• Spicy Honey Garlic: Add ¼ teaspoon red pepper flakes or a dash of sriracha.

• Citrus Twist: Use orange juice instead of vinegar for a sweeter sauce.

• Ginger-Lime: Add extra ginger and a squeeze of lime at the end for bright heat.

Ingredient Swaps:

• No honey? Use maple syrup or agave.

• No soy? Substitute coconut aminos or tamari.

• Vegetarian Version: Swap shrimp for tofu or tempeh. Crisp tofu before saucing.

Serving Ideas & Occasions

This dish is ideal for:

• Weeknight dinners

• Light but filling lunches

• Meal prep for high-protein eating

• Post-workout meals

Pair it with:

• Jasmine rice or brown rice

• Garlic sautéed spinach or bok choy

• Miso soup or a crisp cucumber salad

It’s versatile enough for meal prep but flavorful enough to serve to guests with confidence.

Nutritional & Health Notes

This shrimp and broccoli stir-fry is naturally:

• High in protein (over 30g per serving)

• Low in saturated fat

• Dairy-free and gluten-free adaptable

To make it even cleaner:

• Use low-sodium soy sauce

• Swap rice for cauliflower rice

• Skip the drizzle and go light on the oil

Shrimp are a lean, quick-cooking protein, while broccoli provides fiber, vitamin C, and antioxidants — making this a balanced, energizing meal.

FAQs

Q1: Can I use frozen shrimp?

A1: Yes, just thaw them fully and pat dry before cooking to avoid excess water in the skillet.

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Q2: How do I store and reheat leftovers?

A2: Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave until just warmed through.

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Q3: Can I make this ahead of time?

A3: You can prep the sauce and broccoli ahead. Cook shrimp fresh for the best texture, as reheated shrimp can get rubbery.

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Q4: Is this recipe gluten-free?

A4: Yes, as long as you use tamari or coconut aminos instead of soy sauce and gluten-free cornstarch.

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Q5: What’s a good side dish?

A5: Serve with rice, quinoa, or a crisp cucumber salad. For a full meal, add a miso soup or veggie egg roll.

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Q6: Can I add more vegetables?

A6: Absolutely. Bell peppers, snap peas, or carrots work great — just sauté them briefly before adding the sauce.

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Q7: Can I make it spicier?

A7: Yes! Add crushed red pepper flakes, sriracha, or even Korean gochujang for a sweet-spicy flavor.

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